Porto Tawny 20 ans Burmester
L'élevage de 20 ans en foudres confère à ce tawny un nez voluptueux et des arômes de fruits secs et de miel. La finale sera velours.
Il faut le tenter avec une crème caramel (renversante ) ou un foie gras poêlé aux épices. MIAM !
- L'avis à Foillard
- Le Producteur
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L'avis à Foillard
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Le Producteur
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